Orange idli dosa rice is a premium rice variety specially crafted for making soft, fluffy idlis and crispy dosas, which are traditional south indian breakfast dishes. The rice is known for its ability to absorb water and ferment well, making it ideal for the preparation of these popular delicacies. Here’s a detailed description of orange idli dosa rice
The rice used in this variety is typically a medium to short-grain variety that is high in starch content. It is specifically selected for its suitability in creating smooth, airy batters for idli and dosa.
The rice grains are slightly reddish or orange in color, which is where it gets the name “Orange Idli Dosa Rice.” It has a rough texture that helps with optimal fermentation, which is essential for the light and fluffy texture of idlis or the crispy texture of dosas.