Nel seeraga samba is a unique and aromatic rice variety commonly used in making biryani, especially popular in south india. This short-grain rice is known for its tiny, pearl-like shape and distinctive fragrance, which adds an extra layer of flavor to the dishes it is used in. Here’s a description of nel seeraga samba biryani rice
Short-grain rice, smaller in size compared to regular basmati or other rice varieties. The grains are slightly curved and have a soft, tender texture when cooked.
When cooked, sel seeraga samba rice becomes fluffy, soft and aromatic, without being sticky, which makes it ideal for biryani, pilafs, and other rice-based dishes.