Irattai maan nei kitchadi ponni rice is a medium-grain variety, which means the rice is slightly longer than short-grain rice but shorter than long-grain varieties like Basmati. It has a firm texture when cooked and retains its shape, making it ideal for dishes that require a non-sticky, fluffy texture.
The rice has a natural golden hue and is known for its slightly thicker, firm texture. When cooked, it turns soft, yet each grain remains separate and distinct. This characteristic makes it an excellent choice for pilafs, kitchadi, and other rice-based dishes where the rice should not clump together.
Irattai maan nei kitchadi ponni rice has a subtle, earthy aroma that complements the natural spices used in cooking South Indian dishes. The rice has a mild, nutty flavor that enhances the overall taste of your meals without overpowering the other ingredients.